Stocking

Stocking means placing products or supplies in their assigned locations so they are ready for sale or use. Its general functions include:

• Receiving items for the shelf: Check product names, quantities, and condition.
• Putting items in the right place: Follow shelf, bin, or display locations.
• Rotating stock: Move older or earlier-expiring items forward when appropriate.
• Maintaining displays: Keep shelves organized, clean, and easy for customers or employees to use.
• Checking labels and prices: Make sure shelf labels match the products.
• Monitoring inventory: Note low stock, damaged goods, and differences between physical stock and records.
• Replenishing shelves: Bring more items from storage as needed.

The goal is to keep products available, accurately located, and in good condition.